I have finally made myself more at ease with the Christmas celebrations. Now, my sole intent is to cook an inclusive meal. This is my one and only present.
This year, I wanted the meal to reflect even more who I am. So Noémie and I offered our hosts to cook without meat, with fresh, local and organic produce. And they agreed.
We are doing the same for our 10 days within a chalet in northern Quebec. Nine people and most of the meals are fully vegetarian. Pizzas, pot-au-feu, tartiflette, raclette, etc everything is possible without meat. It tastes different for sure and it is a good way to (re)discover some flavours. Oh and be creative!
I don’t know if this a trend but I encourage you to follow it :-).
